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Ingredients

• 10 c. Water
• 12 ounce Lentils, rinsed and liquid removed
• 1/2 c. Brown rice, uncooked
• 1 1/2 tsp Miso, up to 2 tsp.
• 1 c. Scallions, minced w/tops
• 1 c. Celery, minced
•     1/ c sliced carrot
• 1/2 c. Green bell pepper
• 1/4 c. Chopped cilantro, or possibly to taste
• 2 Tbsp. Fresh ginger root, grated
• 4 tsp Garlic, chopped
• 1/4 c. Tamari soy sauce, low sodium
• 2 Tbsp. Rice vinegar, or possibly cider vinegar
• 1/2 tsp Salt, optional
•     Warm pepper to taste

Description

Bring Water To A Boil In 4- Qt Pot. Stir In Lentils And Brown Rice; Reduce Heat To Medium. Add In The Miso, Stir Well And Boil Gently Uncovered Till Lentils And Rice Are Tender But…

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