Ingredients
- 2 med green bell peppers, minced
- 1/2 c. fresh parsley, minced
- 1 med onion, minced
- 2 x cloves garlic
- 1/2 c. water
- 2 c. uncooked brown rice
- 3 Tbsp. vegetable oil
- 3 c. water
- 1 tsp salt
Description
Puree The Vegetables In A Blender With 1/2 C. Of Water Till Smooth. Saute/fry The Rice In Oil For 2-3 Min, Stirring To Prevent The Rice From Scorching. Add In The Vegetable Puree…
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