Ingredients
- 1/2 can cheddar cheese soup undiluted
- 1 lrg egg
- 1/2 c. water
- 2 Tbsp. water
- 1Â 1/4 tsp salt
- 3 c. bread flour
- 1 Tbsp. sugar
- 1Â 1/2 tsp caraway seed
- 1/4 c. parmesan cheese grated
- 1 Tbsp. butter
- 2 tsp active dry yeast
Description
Divide Can Of Soup Proportionately (I Use Two Margarine Tubs And Weigh Them). Seal And Freeze Second Portion For Next Batch Of Bread. Place All Ingredients In Pan Of Bread Machine…
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