Muffin Mix Buffet Bread

Ingredients

1
(8 1/2-oz.) pkg. corn muffin mix
2
pkg. active dry yeast
3/4 cup warm water
4
cups Pillsbury BEST® All Purpose, Unbleached or Self Rising Flour
1
(10 3/4-oz.) can condensed Cheddar cheese soup
1/2
cup butter or margarine, melted

Description

The Original Recipe Called For Cream Of Vegetable Soup That Is No Longer Available. Updated And Revised, This Moist, Batter Bread Is Slightly Sweet, Perfect For A Brunch Accompaniment.

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