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Ingredients

• 3-3/4 to 4-1/4 cups all-purpose flour
• 2/3 cup shredded cheddar cheese
• 1/3 cup grated Romano cheese
• 1 envelope onion soup mix
• 2 tablespoons sugar
• 2 packages (1/4 ounce each) active dry yeast
• 1 teaspoon salt
• 3/4 cup milk
• 1/4 cup water
• 3 tablespoons butter, softened
• 3 eggs
• 
  FILLING:
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 1-1/2 cups diced fully cooked ham
• 1/3 cup shredded part-skim mozzarella cheese
• 1/3 cup diced green pepper
• 1/3 cup diced onion
• 1 jar (2 ounces) chopped pimientos, drained
• 3 tablespoons chopped pimiento-stuffed olives
• 3 tablespoons butter, melted, divided
• Additional Romano cheese

Description

Taste Of Home