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Ingredients

• 3 cups  all-purpose flour
• 1 package  fast-rising active dry yeast
• 2 teaspoons  dillseed
• 1/4 teaspoon  baking soda
• 1 cup  cream-style cottage cheese
• 1/4 cup  water
• 2 tablespoons  margarine or butter
• 2 teaspoons  sugar
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 1   egg
• 1   beaten egg
• 1 tablespoon  water
•   Fresh dill sprigs (optional)

Description

These Rolls Come Together Twice As Fast As Traditional Rolls Because They Need Only One Short Rising Thanks To The Fast-rise Yeast.

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