Ingredients
- 1/2 c. soy sauce
- 1/4 c. dry sherry
- 1/2 c. brown sugar
- 2 x garlic cloves crushed
- 1/8 tsp freshly-grnd black pepper
- 1/2 c. barbecue sauce
- 1 can pineapple chunks - (8 ounce) don't drain
- 3 lb lean pork cut into strips,
- Â Â browned, and liquid removed
Description
Combine All Ingredients Except Pork Strips In Crock Pot And Stir Well. Add In Pork And Stir To Coat. Cook On LOW, Covered, For 8 To 10 Hrs. Serve With Sauce. This Recipe Yields…
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