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Ingredients

• 1 tablespoon light butter
• 2 leeks, cleaned and sliced
• 1 stalk celery, sliced
• 1 carrot, peeled and sliced
• 2 cups sliced mushrooms
• 2 teaspoons herbs de Provence
• 2 shallots, minced
• 1 cup chicken stock
• 2 cups toasted whole wheat bread crumbs
• 2-1/2 pound turkey breast half
• Salt and fresh ground pepper to taste
• cranberry sauce

Description

I Loved How The Stuffing Came Out. The Herbs, The Mushroom Stuffing Were Incredibly Flavorful And You Could Still Get The Flavor Of The Turkey Through It. And, It Was All Very…

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