Avgolemono Soup Recipe


  • 6 c. Chicken stock
  • 1/3 c. Uncooked rice
  • 4 x Egg yolks
  •     Salt
  • 1 Tbsp. Grated lemon rind
  • 3 Tbsp. Fresh lemon juice


Bring Stock To A Boil. Add In Rice And Cook About 20 Min, Till It Is Tender. Reduce Heat To Low. In A Bowl, Beat The Egg Yolks With The Lemon Rind, Lemon Juice, And Salt. Pour…

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