Ingredients
- 6 c. Chicken stock
- 1/3 c. Uncooked rice
- 4 x Egg yolks
- Â Â Salt
- 1 Tbsp. Grated lemon rind
- 3 Tbsp. Fresh lemon juice
Description
Bring Stock To A Boil. Add In Rice And Cook About 20 Min, Till It Is Tender. Reduce Heat To Low. In A Bowl, Beat The Egg Yolks With The Lemon Rind, Lemon Juice, And Salt. Pour…
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