Steamed Mussels With White Wine, Tarragon, Shallots, Butter, And Grilled French Bread Recipe

Image of Steamed Mussels With White Wine, Tarragon, Shallots, Butter, And Grilled French Bread Recipe, Cook Eat Share
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Ingredients

  • 2 cloves garlic
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil, plus more for the bread
  • 2 shallots, coarsely chopped
  • 2 cups white wine
  • 2 pounds cultivated mussels, scrubbed
  • 2 tablespoons cold unsalted butter
  • 2 tablespoons chopped fresh tarragon leaves
  • 1 baguette, halved lengthwise

Description

Heat Grill To High. Sprinkle Garlic With A Pinch Of Salt And, With The Flat Side Of A Large Knife, Mash And Smear The Garlic To A Coarse Paste. Heat The Oil In A Stockpot On The…

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