Ingredients

1 rabbit, cut into chicken like pieces

Salt

Cumin

1 quart of goose fat

12 coriander seeds

3 juniper berries

1 tsp white peppercorns

1 bay leaf

1 tsp 5 spice powder

18 quail eggs, boiled, peeled and roughly chopped

2 tbsp green onion, chopped

2 tbsp cornichon, chopped

2 tbsp sweet relish

1 tbsp grated fresh ginger

3 tbsp mayonnaise

Salt and pepper

1 baguette, sliced

2 cloves of garlic, crushed

1/4 cup Olive oil

Description

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