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Ingredients

• 2 C chicken or vegetable stock
• 1 C quinoa
• 1/2 C diced red pepper
• 1/2 C diced green pepper
• 1/2 C diced English cucumber
• 1/4 C chopped green onion
• 1/4 C pitted Greek olives
• 1/4 C diced red onion
• 2/3 C crumbled feta cheese
• 1 1/2 tsp grated lemon zest
• 1/4 C lemon juice
• 2 T olive oil
• 1-2 cloves garlic finely minced
• 1/3 C fresh basil or parsley
• 1 tsp dried oregano
• 1 tsp dried basil or 1-2 T fresh basil chopped
• pinch of pepper

Description

Quinoa Is An Aztec Grain High In Protein & Fibre. Rinse Quinoa In A Colander For A Few Minutes. Bring Stock To A Boil In A Saucepan. Stir In The Quinoa. Reduce Heat, Cover And…

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