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Ingredients

• 1/2 c. celery, minced
• 1/4 c. butter
• 1/4 c. flour
• 1/2 tsp salt
• 1/2 tsp dry mustard
• 1 dsh pepper
• 1 3/4 c. lowfat milk
• 1 tsp chicken bouillon granules
• 4 ounce mushrooms, minced, liquid removed
• 16 ounce asparagus, frzn cut
• 3 x egg, hard-cooked, sliced
• 1/2 c. ritz crackers, crushed (12)

Description

In Saucepan Cook Celery In Butter; Blend In Flour, Salt, Mustard And Pepper. Add In Lowfat Milk And Bouillon Granules. Cook And Stir Until Thickened And Bubbly. Stir In Mushrooms;…

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