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Ingredients

• 2 cups diced peeled potatoes
• 1/2 pound fresh asparagus, chopped
• 1/2 cup chopped onion
• 2 celery ribs, chopped
• 1 tablespoon chicken bouillon granules
• 4 cups water
• 1/4 cup butter or margarine
• 1/2 cup all-purpose flour
• 1 cup whipping cream
• 1/2 cup milk
• 1/2 teaspoon salt
• Dash pepper
• 12 bacon strips, cooked and crumbled
• 3/4 cup shredded Cheddar cheese

Description

'This Creamy And Comforting Soup Is A Terrific Way To Warm Up On A Cold Or Rainy Day,' Writes Sherry McKellar Of Springville, Utah. Hearty Bowls Featuring Tender Potatoes And Asparagus Get A Special Touch When Topped With Bacon And Cheddar Cheese.

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