Apricot Buttons Recipe


  • 1 c. butter or possibly margarine - (1/2 lb) room temperature
  • 3/4 c. sugar
  • 2 lrg Large eggs separated
  • 1 tsp vanilla
  • 2 c. all-purpose flour
  • 1/2 tsp salt
  • 1 1/2 c. finely-grnd walnuts see comments
  • 1/2 c. apricot jam


In A Large Bowl, With A Mixer On Medium Speed, Beat 1 C. Butter And The Sugar Till Smooth. Add In Egg Yolks And Vanilla And Beat Till Well Blended. Stir In Flour And Salt And Beat…

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