Ingredients
- 1 c. butter or possibly margarine - (1/2 lb) room temperature
- 3/4 c. sugar
- 2 lrg Large eggs separated
- 1 tsp vanilla
- 2 c. all-purpose flour
- 1/2 tsp salt
- 1Â 1/2 c. finely-grnd walnuts see comments
- 1/2 c. apricot jam
Description
In A Large Bowl, With A Mixer On Medium Speed, Beat 1 C. Butter And The Sugar Till Smooth. Add In Egg Yolks And Vanilla And Beat Till Well Blended. Stir In Flour And Salt And Beat…
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