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Ingredients

• 6 chicken breasts, boiled with celery leaves, salt, celery salt, pepper
• 1 c. raw rice
• 1/4 pound butter
• 1 teaspoon curry pwdr
• 1 teaspoon paprika
• 1/4 c. sherry
• 1 pt. half and half cream
• 1 heaping tbsp. cornstarch
• 1/2 pound sharp cheddar cheese, grated
• 8 slices Swiss cheese
• Salt and pepper to taste

Description

Cook Chicken, Cold And Cut Into Bite Sized Pcs. Cook Rice. Heat Butter In Skillet And Saute/fry Chicken Pcs In Curry Pwdr And Paprika (do Not Cook, Just Coat Pcs Well). Place Half…

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