Asparagus In Sauce Mimosa Recipe


  • 2 x Large eggs
  •     Salt to taste
  • 2 lb fat asparagus
  • 2 Tbsp. chopped parsley
  • 1 Tbsp. chopped mixed herbs
  •     (preferably a mix of chives, tarragon and chervil)
  • 1 Tbsp. lemon juice
  • 1 Tbsp. sherry vinegar
  • 3 Tbsp. extra virgin olive oil


Cover The Large Eggs With Cool Water In A Small Saucepan And Set Over High Heat. When The Water Comes To A Rolling Boil, Turn Off The Heat And Let The Large Eggs Sit In The Water…

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