Ingredients
For 4 people
For the sauce:
6 eggs
some chives
mustard (1 tea spoons)
mayonnaise (1 big table spoon)
white vinegar (1 table spoon)
olive oil extravergine (3 table spoons)
salt
For the dish:
1 kg cleaned asparagus (green or white) cooked in water
400 gr smoked ham
For the sauce:
6 eggs
some chives
mustard (1 tea spoons)
mayonnaise (1 big table spoon)
white vinegar (1 table spoon)
olive oil extravergine (3 table spoons)
salt
For the dish:
1 kg cleaned asparagus (green or white) cooked in water
400 gr smoked ham
Description
Sauce For Asparagus (Bozner Sose) Recipe. Easter Is Arriving And Before Or During Easter Here In North Of Italy You Will Find The First Asparagus To…
Nibbledish
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