Ingredients
- 2 x cooking apples
- 28 gm sultanas
- 28 gm soft brown sugar
- Â Â knob of butter
- 112 gm shortcrust pastry
Description
Method 1. Peel And Core Apples Leaving Them Whole. 2. Fill The Centres With Sultanas Sugar And Butter. 3. Divide Pastry In Two And Roll Out Into Roughly Circular Shapes Large…
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