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Ingredients

• 5 lb Alligator meat
•     Cajun seasoning
• 1/4 c. Extra virgin olive oil plus
• 1 tsp Extra virgin olive oil
• 1 1/4 lb Smoked andouille sausage diced
• 10 ounce Tomato sauce - (1 can)
• 1/3 c. Margarine
• 1/3 c. Dark roux
• 1/4 c. Chicken base
• 4 c. Minced Spanish onion
• 1 c. Minced bell pepper
• 1 c. Diced celery
• 1 tsp Cayenne pepper
• 2 Tbsp. Diced Jalapeno pepper
• 1 tsp Sugar
• 2 Tbsp. Minced garlic
• 3 c. Sliced fresh mushrooms
• 2 quart Water
• 1/2 c. Minced green onion bottoms
• 1/2 c. Parsley minced
• 3 c. Rice cooked
•     Mix of cornstarch and water
•     for thickening optional

Description

Rub Both Sides Of Alligator Meat With Cajun Seasoning And Cut Into 1-inch By 1-inch Pcs. If Possible, Allow To Marinate Overnight. Brown Alligator In Extra Virgin Olive Oil Over…

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