Alligator And Andouille Sauce Piquante Recipe

Ingredients

  • 5 lb Alligator meat
  •     Cajun seasoning
  • 1/4 c. Extra virgin olive oil plus
  • 1 tsp Extra virgin olive oil
  • 1 1/4 lb Smoked andouille sausage diced
  • 10 ounce Tomato sauce - (1 can)
  • 1/3 c. Margarine
  • 1/3 c. Dark roux
  • 1/4 c. Chicken base
  • 4 c. Minced Spanish onion
  • 1 c. Minced bell pepper
  • 1 c. Diced celery
  • 1 tsp Cayenne pepper
  • 2 Tbsp. Diced Jalapeno pepper
  • 1 tsp Sugar
  • 2 Tbsp. Minced garlic
  • 3 c. Sliced fresh mushrooms
  • 2 quart Water
  • 1/2 c. Minced green onion bottoms
  • 1/2 c. Parsley minced
  • 3 c. Rice cooked
  •     Mix of cornstarch and water
  •     for thickening optional

Description

Rub Both Sides Of Alligator Meat With Cajun Seasoning And Cut Into 1-inch By 1-inch Pcs. If Possible, Allow To Marinate Overnight. Brown Alligator In Extra Virgin Olive Oil Over…

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