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Ingredients

• 1 pound  fresh or frozen medium shrimp in shells
• 1   medium onion, chopped (1/2 cup)
• 1/2 cup  chopped celery
• 1/2 cup  chopped green sweet pepper
• 2 cloves  garlic, minced
• 2 tablespoons  butter or margarine
• 1 14.5-ounce  can diced tomatoes, undrained
• 1/2 teaspoon  paprika
• 1/4 teaspoon  salt
• 1/8 to 1/4 teaspoon  cayenne pepper
• 2 tablespoons  snipped fresh parsley
• 2 cups  hot cooked rice

Description

Shrimp, Green Sweet Pepper, And Tomatoes Combine To Create A Saucy Recipe To Serve Over Rice.

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