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Ingredients

• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground white pepper
• 1/2 teaspoon paprika
• 1 teaspoon chopped fresh rosemary
• 1/2 cup butter or margarine (1 stick), divided
• 8 ounces sliced mushrooms
• 1 cup chopped green onions, divided
• 2 cloves garlic, minced, divided
• 1/2 cup chopped fresh parsley, divided
• 1 cup champagne
• 1/2 cup heavy cream
• 1 pound medium shrimp, peeled and deveined
• Chopped fresh parsley, for garnish
• Cooked pasta, rice or toasted bread slices, as accompaniments

Description

Viking