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Ingredients

• 1 1/2 lb Cream cheese, room temperature
• 1 c. Granulated sugar
• 1 Tbsp. Each fresh grated orange & lemon peel
• 1 tsp Vanilla extract
• 2 env unflavored gelatin
• 1/4 c. Orange Juice, fresh squeezed
•     Apricot Puree, (recipe below)
• 1 pt Whipping cream, lightly whipped
•     Nut crust, made with pecans

Description

In A Large Bowl Beat Cream Cheese, Sugar, Citrus Peels And Vanilla With An Electric Mixer Till Light And Fluffy. Sprinkle Gelatin Over Orange Juice Mixed With 1/4 C. Water In A…

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