Apricot Chiffon No Bake Cheesecake Recipe


  • 1 1/2 lb Cream cheese, room temperature
  • 1 c. Granulated sugar
  • 1 Tbsp. Each fresh grated orange & lemon peel
  • 1 tsp Vanilla extract
  • 2 env unflavored gelatin
  • 1/4 c. Orange Juice, fresh squeezed
  •     Apricot Puree, (recipe below)
  • 1 pt Whipping cream, lightly whipped
  •     Nut crust, made with pecans


In A Large Bowl Beat Cream Cheese, Sugar, Citrus Peels And Vanilla With An Electric Mixer Till Light And Fluffy. Sprinkle Gelatin Over Orange Juice Mixed With 1/4 C. Water In A…

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