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Ingredients

• 2 x hard tofu cakes
•     Peanut oil as needed
• 2 Tbsp. thinly-sliced garlic
• 2 Tbsp. thinly-julienned ginger
• 4 Tbsp. julienned Thai chile peppers
• 1/4 c. thinly-sliced shallots/purple onions
• 1/4 c. bean sprouts
• 1/4 c. snow peas
• 1/4 c. thinly-sliced turnips
• 1/4 c. sliced water chestnuts
• 1/4 c. sliced green bell peppers
• 1/4 c. sliced mushrooms
• 1/4 c. cauliflower florets
• 1/4 c. broccoli florets
• 1/4 c. asparagus tips
• 4 Tbsp. light soy sauce
• 2 Tbsp. dark sweet soy sauce
• 1 Tbsp. corn starch dissolved in
•     a little water
•     Freshly-grnd black pepper to taste

Description

Take Two Cakes Of Hard Tofu, And Cut Them In Quarters, Then Divide The Squares In Half Diagonally, Then Divide Each Piece In Half "height-wise" To Yield 32 Bite-sized Pcs. Place A…

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