Ingredients
- 2 Tbsp peanut oil
2 large celery stalks, chopped
2 large carrots, chopped
1 large red bell pepper, seeded, cored and chopped
1 cup asparagus, chopped
1 cup mung bean sprouts
2 cloves garlic, minced or pressed
1 Tbsp minced fresh ginger
3-4 cups brown rice
2 Tbsp soy sauce
salt and freshly ground pepper
1 oz sesame seeds
Description
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