Authentic Mexican Salsa Recipe


  • 3 lg. ripe tomatoes, seeded & diced
  • 1 lg. onion, minced
  • 3 jalapeno peppers, minced, seeds reserved
  • 3 cloves garlic, chopped
  • 2 teaspoon lemon or possibly lime juice
  • 1/2 c. firmly packed fresh cilantro (coriander), chopped (or possibly snip with scissors) (3 T of dry cilantro can be substituted if fresh not available)
  • Salt & pepper to taste


Put Together All Ingredients In Large Bowl, Omitting Jalapeno Seeds (or Possibly Using Less) To Make A Less Spicy Salsa. After Stirring All Ingredients Together Thoroughly, Chill…

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