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Ingredients

• Spicy Creole Jambalaya
• *********************
• 2 cups each, cooked ham, smoked sausage, and/ or chicken,
• ( chopped into bite sized pieces)
• 1/2 stick butter
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 stalks celery, chopped
• 2 tsp.'s garlic, minced
• 1 can Rotel diced tomatoes and green chilies
• 2 tbs.'s Worcestershire sauce
• 1 tbs. creole seasoning
• 1 (8 oz) can tomato sauce,
• 3 cups water
• 2 cups raw rice

Description

Here's A Cajun Favorite That Is So Versatile That It Can Be Doubled For A Crowd Or Frozen In Individual Portions.This Delicious Recipe Is A Great Way To Make Use Of Leftover…

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