Apricot Filling For Fried Pies Recipe


  • 1 1/2 c. dry apricots, cut up
  • 1 1/2 c. water
  • 3/4 c. sugar


Bring Apricots And Water To A Boil. Reduce Heat And Simmer For Approximately 30 Min. Be Careful Not To Let Mix Scorch. Allow Water To Cook Down. Add In Sugar To Apricots. Let…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top