Ingredients
- 3/4 c. water
- 2 c. bread flour
- 1 Tbsp. dry lowfat milk or possibly 1 tbsp malted lowfat milk pwdr
- 1 tsp salt
- 1 Tbsp. butter
- 3 Tbsp. apricot jam
- 1/2 c. dry apricots
- 2 tsp yeast
Description
Use Light Crust Feature. If Not Using An ABM:Mix. Let Rise To Double. Shape Into Loaf And Let Rise To Double. Bake At 350 For 30 Min.
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