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Ingredients

• 2 med Turnips (about 10 ounces total), peeled, cut into 3/4-inch pcs
• 1 pkt Frzn brussels sprouts, (10 oz)
• 1 pkt Frzn large lima beans, (10 oz)
• 1/2 lb Frzn baby carrots
• 4 Tbsp. Butter, (1/2 stick)
• 1 tsp Dry rubbed sage
• 1 1/2 c. Diced cooked ham
• 1 1/2 c. Grated sharp cheddar cheese
• 1 c. Fresh white breadcrumbs

Description

Preheat Oven To 350 F. Butter 8x8x2-inch Glass Baking Dish. Boil Turnips, Brussels Sprouts, Lima Beans And Carrots In Large Pot Of Boiling Salted Water Till Tender, About 8 Min.…

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