Ingredients
- 100 ml Lamb jus, (4fl ounce)
- Â Â Nutmeg
- 600 gm Lamb loin, (1 1/2lb)
- 100 gm Sesame seeds, (4oz)
- 25 gm Crushed black pepper, (3/4oz)
- 400 gm Large potatoes, (14oz)
- 50 ml Double cream, (2fl ounce)
- 50 gm Butter, (2oz)
- 9 x Baby carrot
- 1 x Egg
- 100 gm Breadcrumbs, (4oz)
- 25 gm Flour, (3/4oz)
- 9 x Baby turnips
- 300 gm Savoy cabbage, (11oz)
- 100 gm Butter, (4oz)
- 25 gm Caster sugar, (3/4oz)
Description
Roll The Lamb In The Sesame Seeds And Black Pepper. Seal In A Warm Pan And Roast In A Warm Oven For 10 To 12 Min. Boil The Potatoes, Drain And Mash Them, Then Add In The Cream And…

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