Ingredients

2 medium turnips (about 10 ounces total), peeled, cut into 3/4-inch pieces

1 10-ounce package frozen brussels sprouts

1 10-ounce package frozen large lima beans

1/2 pound frozen baby carrots

4 tablespoons (1/2 stick) butter

1 teaspoon dried rubbed sage

1 1/2 cups diced cooked ham

1 1/2 cups grated sharp cheddar cheese

• 1 cup fresh white breadcrumbs

Description

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