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Ingredients

• 2 c. fresh corn or possibly canned whole kernel corn
• 1 med roasted red pepper, diced
• 1 med carrot, finely minced
• 2 med onions, finely minced
• 2 med Granny Smith apples, peeled, cored, and
•     diced
• 1 c. sugar
• 1 c. apple cider vinegar
• 1 c. water
• 1/4 c. French's Country Style Whole Grain Mustard
• 1 tsp dry mustard

Description

Cooking Instructions:1. If You Use Fresh Corn, Blanch Corn 6 To 8 Min In Boiling Water, Let Cold. 2. Cut Kernels From The Cob. 8 Medium Ears Will Equal About 3 C.. 3. Combine All…

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