Ingredients
1 tablespoon Dijon mustard 1 teaspoon dried thyme 2 pork tenderloins (about 2 pounds) Salt and freshly ground black pepper 1 tablespoon vegetable oil 1 red onion, halved and thinly sliced 4 cups thinly sliced red cabbage, cut into strips 2 Granny Smith or Golden Delicious apples, peeled, thinly sliced and cut into strips 1 cup reduced-sodium chicken broth 1/4 apple cider vinegar 1/4 cup dried sweetened cranberries, optional 1 tablespoon brown sugarDescription
Preheat Oven To 450 Degrees. Lightly Coat A Foil-lined Rimmed Baking Sheet With Nonstick Spray. In A Bowl, Combine Mustard And Thyme. Cover The Pork With Mustard Mixture And Sprinkle With Salt And Pepper. Place Pork On The Baking Sheet And Bake For 20 To
Evening Edge
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