Apple Ginger Chutney Recipe


  • 4 lrg Granny Smith apples peeled, cored, and minced
  • 2 c. chopped onion
  • 1 1/2 c. cider vinegar
  • 1 1/2 c. firmly packed dark brown sugar
  • 1 c. golden brown raisins
  • 1/4 c. chopped peeled fresh gingerroot
  • 1 x red bell pepper chopped
  • 3/4 tsp dry mustard
  • 3/4 tsp salt
  • 1/2 tsp dry warm red pepper flakes


In A Large Saucepan Combine The Apples, The Onion, The Vinegar, The Brown Sugar, The Raisins, The Gingerroot, The Bell Pepper, The Mustard, The Salt, And The Red Pepper Flakes,…

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