Ingredients
- 4 lrg Granny Smith apples peeled, cored, and minced
- 2 c. chopped onion
- 1Â 1/2 c. cider vinegar
- 1Â 1/2 c. firmly packed dark brown sugar
- 1 c. golden brown raisins
- 1/4 c. chopped peeled fresh gingerroot
- 1 x red bell pepper chopped
- 3/4 tsp dry mustard
- 3/4 tsp salt
- 1/2 tsp dry warm red pepper flakes
Description
In A Large Saucepan Combine The Apples, The Onion, The Vinegar, The Brown Sugar, The Raisins, The Gingerroot, The Bell Pepper, The Mustard, The Salt, And The Red Pepper Flakes,…
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