Acelgas Guisadas (braised Silverbeet) Recipe


  • 2 sm red onions sliced 1/4 inch thick
  • 1 Tbsp. vegetable oil
  • 2 lb silverbeet stems removed, leaves washed and sliced into ribbons
  • 1/2 c. low salt beef broth
  • salt and freshly grnd black pepper to taste


Prepare The Barbecue. Brush The Onions With The Oil And Grill Them, Turning Often, Till They Are Nearly Softened And Lightly Browned - 8 To 15 Min. Heat A Large Skillet Over High…

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