Ojojo Or Water Yam Balls: Traditional Recipe


  • 2 Water Yam tubers
  • 2 tablespoons dried pepper
  • 1 small red onion
  • A quart of vegetable oil
  • 1 garlic slice
  • 1 seasoning buillon cube
  • Salt


Ready In: 30 Minutes | Serves: 6 | Review: Tasty Photos Of OJOJO, Water Yam Balls, How To Make Ojojo, Peel Water Yams, Grate And Deep Fry. Quick And Easy Recipe.

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