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Ingredients

• 12 x jumbo shrimp - (16 to 20 count size)
• 6 x uncooked bacon slices
• 12 piece seeded red bell peppers - (2" by 2")
• 12 piece seeded green bell peppers - (2" by 2")
• 12 piece red onion wedges
• 2 Tbsp. freshly-grnd black pepper
• 2 Tbsp. cayenne pepper
• 2 Tbsp. paprika
• 1/2 lb unsalted butter - (2 sticks) softened to
•     room temperature
• 2 tsp granulated garlic
• 1/2 c. white wine
• 12 x beef fajita meat slices - (1" by 4" ea)
• 12 x chicken-breast fajita slices (1" by 4" ea)
• 6 x pineapple cubes - (1 1/2" ea)
• 2 c. bottled Italian dressing
•     (or possibly your favorite marinade)

Description

Rinse Shrimp In Strainer Or Possibly Colander. Remove Three-fourths Of Shell Of Each Shrimp, Leaving The Last Section And Tail Intact. With Small, Sharp Paring Knife, Cut Shrimp…

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