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Ingredients

• 1 can Low-salt chicken broth, 14 1/2 ounce size/
• 6 c. Sliced mushrooms
• 2 Tbsp. Extra virgin olive oil
• 2 clv garlic, chopped
•     Freshly grnd pepper to taste
• 1/2 c. Non-fat plain yogurt
• 2 tsp Cornstarch
• 4 x Salmon steaks, about 6 ounce each

Description

Pour Broth Into Small Saucepan. Bring To A Boil Over High Heat And Reduce To 1 C.. Set Aside. Meanwhile, Saute/fry Mushrooms In Oil In A Large Skillet Over High Heat 5 Min, Or…

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