Ingredients
- 5 c. Carrots, julienned
- 3/4 c. Water
- 1/4 tsp Salt
- 1/4 c. Apricot preserves
Description
In Medium Saucepan, Combine Carrots And Water; Bring To A Boil. Reduce Heat; Cover And Cook Over Medium Heat 8-12 Min Or Possibly Till Carrots Are Tender; Drain. Stir In Salt And…
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