Apricot Glazed Carrots Recipe


  • 5 c. Carrots, julienned
  • 3/4 c. Water
  • 1/4 tsp Salt
  • 1/4 c. Apricot preserves


In Medium Saucepan, Combine Carrots And Water; Bring To A Boil. Reduce Heat; Cover And Cook Over Medium Heat 8-12 Min Or Possibly Till Carrots Are Tender; Drain. Stir In Salt And…

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