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Ingredients

• 1 medium  potato
•   Nonstick spray coating
•   Garlic salt, onion salt, or salt
• 3 tablespoons  chutney, snipped; apricot preserves; or orange marmalade
• 2 tablespoons  olive oil or salad oil
• 2 tablespoons  red wine vinegar, balsamic vinegar, or cider vinegar
• 1 tablespoon  water
• 1/8 teaspoon  pepper
• 3 cups  torn mixed greens
• 6 ounces  sliced cooked beef or pork, cut into 1/2-inch-wide strips (about 1 cup)
• 2 medium  carrots, cut into julienne strips (1 cup), or 1 cup jicama cut into julienne strips
• 2   green onions, sliced (1/4 cup), or 2 tablespoons chopped onion
• 1/4 cup  shredded cheddar, Colby, or Cojack cheese (1 ounce)

Description

Drizzle Chutney Vinaigrette On This Savory Combination Of Mixed Greens, Beef Strips, Homemade Potato Chips, And Vegetables. Pack It, Well-chilled, To Tote For A Romantic Lunch For Two.

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