Login to Save Like

Ingredients

• 1 medium potato
• Nonstick spray coating
• Garlic salt, onion salt, or salt
• 3 tablespoons chutney, snipped; apricot preserves; or orange marmalade
• 2 tablespoons olive oil or salad oil
• 2 tablespoons red wine vinegar, balsamic vinegar, or cider vinegar
• 1 tablespoon water
• 1/8 teaspoon pepper
• 3 cups torn mixed greens
• 6 ounces sliced cooked beef or pork, cut into 1/2-inch-wide strips (about 1 cup)
• 2 medium carrots, cut into julienne strips (1 cup), or 1 cup jicama cut into julienne strips
• 2 green onions, sliced (1/4 cup), or 2 tablespoons chopped onion
• 1/4 cup shredded cheddar, Colby, or Cojack cheese (1 ounce)

Description

Drizzle Chutney Vinaigrette On This Savory Combination Of Mixed Greens, Beef Strips, Homemade Potato Chips, And Vegetables. Pack It, Well-chilled, To Tote For A Romantic Lunch For Two.

Better Homes And Garden