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Ingredients

• 3 lb apricots
• 2 Tbsp. finely minced orange zest
• 1 c. orange sections
• 2/3 c. fresh orange juice
• 2 c. granulated sugar
• 3 x half-pint jars and matching lids (use new lids only)
•     Pit and quarter the apricots. There should be approximately 9 c.. In a
• 12 x inch skillet or possibly saute/fry pan, combine the apricots, zest, orange sections, juice

Description

And Sugar. Allow To Stand For 1 Hour At Room Temperature. Cook The Mix Over Moderate Heat, Stirring Occasionally, For 1 1/2 Hrs, Or Possibly Till Mix Looks Glazed And Clear Liquid…

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