Apricot And Orange Marmalade Recipe


  • 3 lb apricots
  • 2 Tbsp. finely minced orange zest
  • 1 c. orange sections
  • 2/3 c. fresh orange juice
  • 2 c. granulated sugar
  • 3 x half-pint jars and matching lids (use new lids only)
  •     Pit and quarter the apricots. There should be approximately 9 c.. In a
  • 12 x inch skillet or possibly saute/fry pan, combine the apricots, zest, orange sections, juice


And Sugar. Allow To Stand For 1 Hour At Room Temperature. Cook The Mix Over Moderate Heat, Stirring Occasionally, For 1 1/2 Hrs, Or Possibly Till Mix Looks Glazed And Clear Liquid…

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