Chicken Parmesan Sub

Ingredients

  • 1/2 cup  all-purpose flour
  • 1/2 teaspoon  kosher salt
  • 1/2 teaspoon  freshly ground pepper
  • 1 pound  boneless, skinless chicken breasts (2 large breasts cut into 4 portions or 4 small breasts), (2 large breasts cut into 4 portions or 4 small breasts)
  • 4 teaspoons  extra-virgin olive oil, divided
  • 2 6-ounce bags  baby spinach
  • 1 cup  marinara sauce, preferably low-sodium (see Tip)
  • 1/4 cup  grated Parmesan cheese
  • 1/2 cup  shredded part-skim mozzarella
  • 4   soft whole-wheat sandwich rolls, toasted

Description

You May Disagree On Whether The Chicken Parm Sandwich Should Be Known As A "sub," "hoagie" Or "grinder," But Who Doesn't Love This Neighborhood-deli Classic? We've Added Some Spinach And Done Away With All The Greasy

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