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Ingredients

• 1 cup rice
• 1 cup water
• ¾ cup tomato juice
• 1 large can, whole peeled, stewed tomatoes (reserve juice for rice)
• olive oil
• Salt & Pepper
• 2-3 tablespoon Parmesan cheese, grated
• 1 tablespoon olive oil
• 1/3 cup yellow onion, chopped
• 3 cloves garlic, minced
• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 1/4 cup diced mild green chili’s
• 1/2 can black beans, drained and rinsed
• 1/2 can corn
• 1/2 cup Cheddar cheese, shredded
• chopped green onion for garnish
• sour cream for garnish

Description

Rice: Add Rice, Water And Tomato Juice To A Pot, Turn Heat To Medium And Bring To A Boil. Reduce Heat To A Low And Simmer For 15-20 Minutes Or Until All Of The Liquid Is Absorbed.…

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