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Ingredients

• 3/4 lb Lean boneless pork
• 1 Tbsp. Rice wine or possibly dry sherry
• 1 Tbsp. Light soy sauce
• 1/2 tsp Salt
• 1 sm Green bell pepper
• 1 sm Red bell pepper
• 1 x Carrot
• 2 x Scallions
• 1 x Egg, beaten
• 2 Tbsp. Cornstarch
• 2 c. Oil, preferably peanut
• 3 ounce Canned lychees, liquid removed, Or possibly
• 1 x -fresh orange in segments
• 2/3 c. Chicken stock
• 1 Tbsp. Light soy sauce
• 1/2 tsp Salt
• 1 1/2 Tbsp. Chinese white rice vinegar or possibly cider vinegar
• 1 Tbsp. Sugar
• 1 Tbsp. Tomato paste
• 1 tsp Cornstarch
• 1 tsp Water

Description

CUT THE PORK INTO 1-INCH Cubes. Put The Cubes Into A Bowl Together With The Rice Wine Or Possibly Sherry, 1 Tbsp. Of Light Soy Sauce And 1/2 Tsp. Salt, And Marinate For 20 Min.…

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