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Ingredients

• Refrigerated butter-flavored cooking spray as needed
• 12 ounce penne pasta
• 2 c. cooked turkey meat cut into 1" cubes
• 2 c. coarsely-minced liquid removed no-salt-added
• canned Italian plum tomatoes
• 1 ct nonfat cottage cheese - (8 ounce)
• 1/2 c. shredded reduced-fat sharp cheddar cheese
• 4 x scallions, including some green tops minced
• 1 tsp crushed dry basil [Italian]
• (or possibly 1 tspn crushed dry oregano) [Mexican]
• 1/2 tsp crushed dry oregano [Italian]
• (or possibly 1/2 tspn grnd cumin) [Mexican]
• 1/3 c. unseasoned dry bread crumbs
• 2 Tbsp. minced flat-leaf parsley [Italian]
• (or possibly 2 tbspns minced fresh cilantro) [Mexican]

Description

Preheat Oven To 350 Degrees. Lightly Coat A 9- By 13-inch Casserole With Cooking Spray. Cook Pasta According To Package Directions To Al Dente, About 10 Min. Drain Well And Return…

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