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Ingredients

• 8 x crab cakes
• 12 ounce crab meat
• 1 Tbsp. cilantro, optional
• 3 Tbsp. basil aioli (recipe follows)
• 1 1/2 tsp grated lemon peel
• 3 c. fresh bread crumbs
•     Salt and pepper to taste
• 2 lrg egg yolks
•     All-purpose flour to coat the cakes
• 2 lrg egg whites, beaten till foamy
• 3 Tbsp. butter

Description

Combine Crab Meat And Cilantro, If Using, Basil Aioli And Lemon Peel In A Large Bowl. Fold In 1 1/2 C. Of Bread Crumbs. Season To Taste With Salt And Pepper. Fold In Yolks. Mix…

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