Ingredients
- 20 ounce asparagus spears
- 1 lb ham -- cooked -- minced
- 2 c. swiss cheese -- shredded
- 1/2 c. onion -- minced
- 6 x Large eggs
- 2 c. lowfat milk
- 1Â 1/2 c. buttermilk baking mix
- 2 Tbsp. dry vegetable flakes
- 1/4 tsp pepper
Description
In Two Greased 9 Inch Pie Plates, Layer The Asparagus, Ham, Cheese, And Onion. In A Bowl, Beat Large Eggs. Add In Remaining Ingredients And Mix Well. Divide In Half And Pour Over…
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