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Ingredients

• 1 pound fresh asparagus, cut into 1/2 inch pieces
• 3/4 cup butter
• 3/4 cup all-purpose flour
• 4 cups milk or half and half
• 1 (14 1/2 ounce) can chicken broth
• 1 pound cooked ham, diced
• 1 cup cheddar cheese, shredded
• 8 hard cooked eggs, peeled and quartered
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 8 to 12 buttermilk biscuits, warmed and split

Description

All The Flavors Of Eggs Benedict Without All The Work.

Group Recipes